coffee

Natalia is an exceptional woman. A mother and coffee producer at the highest level, and heir to family tradition of many generations. She believes that growing, harvesting, milling, and roasting coffee is a process that has a lot to do with her role as a mother.  Natalia says that growing a cup that shines to

Daniela Gutierrez of our Roblesabana Tarrazu La Montaña: “Our purpose is to offer excellent coffee that is sustainable over time.”  Daniela is a young woman, but her ideas are as solid and as clear as her commitment to make La Montaña an example of a sustainably managed farm.  At the same time, she produces a

Las historias de Francisca Cubillo iluminan a quien las escucha con una mezcla de sabiduría y sencillez. En su día a día, ella vive entregada a sacar de cada grano de café el mejor sabor y aroma posibles. Ella no “inventa” nada, simplemente aplica conocimientos ancestrales con técnicas modernas para crear procesos de beneficiado innovadores