
¿Sabe de dónde procede el término café de especialidad?
The term was first used by the Norwegian Erna Knutsen. A pioneering woman in a man’s industry, accustomed to dealing with large quantities of coffee
The term was first used by the Norwegian Erna Knutsen. A pioneering woman in a man’s industry, accustomed to dealing with large quantities of coffee
Se ha observado que la cafeína es similar a la teofilina, un fármaco broncodilatador utilizado para tratar el asma. Los broncodilatadores también provocan la relajación de los músculos respiratorios.
Natalia is an exceptional woman. A mother and coffee producer at the highest level, and heir to family tradition of many generations. She believes that
Daniela Gutierrez of our Roblesabana Tarrazu La Montaña: “Our purpose is to offer excellent coffee that is sustainable over time.” Daniela is a young woman,
With a mixture of wisdom and simplicity, Francisca Cubillo enlightens the minds of those who listen to her stories. In her day-to-day life, she lives
Local Keeps interviews Marcela Porras, one of our founders and co-owners of Roblesabana Coffee, about specialty coffee, Costa Rica, and what makes Roblesabana different. Interview
https://www.roblesabanacoffee.com/wp-content/uploads/2023/06/Dia-Internacional-del-cafe_Roble-Sabana_720P.mp4
Poas At this time of year we are in “pico de cosecha” in Costa Rica. Farm-workers pick up the coffee cherries at its best in
Coffee harvesting in Costa Rica starts in this time of year. Early mornings show coffee pickers with their baskets on their way to the coffee
It’s here! We are so happy to share with you the launching of our new packaging. Same great quality and taste of each of our