Coffee is much more than a simple beverage; it is a universe of flavors, aromas and experiences that unfold in each sip. But how do you identify a specialty coffee that really stands out? Here we present the key criteria to choose a specialty coffee and enjoy a unique experience in each cup.

Traceability: The path from farm to cup

When it comes to specialty coffee, traceability is fundamental. Why? Because each bean has a story to tell, and knowing its origin allows you to appreciate its authenticity. Quality coffees offer you this transparency, detailing the journey they undertook from the farm to your cup.

A cupping score of over 80 points: Excellence

A cupping score above 80 points is an indicator of quality in the world of specialty coffee. This rigorous evaluation considers aspects such as aroma, flavor, acidity, body and balance, ensuring that each cup reaches exceptional standards.

Single Origin Micro-lots: The uniqueness of each bean

True specialty coffees usually come from micro-lots, cultivated in a single region or farm. This geographic singularity influences the flavor and aroma of the coffee, providing a unique and distinguished experience in each cup.

Processing: The Art Behind Quality Coffee

The processing process is crucial to preserve the quality of the beans. From washing to drying, this procedure influences the complexity and flavor profile of the coffee. Knowing this process allows you to understand and appreciate the dedication behind each high quality bean.

At RobleSabana, we understand the importance of each of these aspects. All of our specialty coffees comply with rigorous traceability standards, exceed 80 points in cupping, come from micro-lots of a single origin, and we meticulously detail their processing. We want each cup that you enjoy to be a sensory experience that transports you to the fields where quality coffee is born.

RobleSabana is coffee for coffee lovers.