Roblesabana Double Diamond

$24.00 VAT included

Special Edition

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Traceability card:

  • Las Lajas Farm, Alajuela, Costa Rica.
  • Altitude: 1,500mt/ 4,920 ft.
  • 100% Arabica.
  • Caturra/Catuaí variety.
  • Natural anaerobic process with double fermentation..
  • Medium roast.
  • Flavor notes: chocolate, dried plum, passion fruit yogurt.
  • SCA tasting score: 86*

 

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Information

About the farms and the producers:

Las Lajas coffee is produced in Sabanilla, Alajuela from 4,260 to 5,250 feet above sea level, focusing on honey and natural processes’ micro-lots.

The owners, Francisca Cubillo and Oscar Chacon are in charge of keeping the tradition of artisanal coffee production. With responsible social and environmental practices, today 50% of the farm is organic certified, which means that the farm not only protects and respects the environment, but also creates an increase in payroll from 5 to 15 workers, an important social local impact. The farm has a regenerative agriculture certificate tier 5 from Regenified (regenified.com).

Score according to Quality Classification of the Specialty Coffee Association of America (SCAA): 86

*A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA).

Would you like to know the producer of Las Lajas Farm? See the VIDEO here.

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