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Roblesabana Poas Fully Washed Single Origin Coffee

 

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  • SCAA quality score: 83
  • Central Valley Region, La Hilda Farm, Poás, Costa Rica
  • Altitude: 1,300mt/ 4,265ft. Caturra/ Catuaí variety
  • Fully washed process
  • Medium to dark roast

Cup taster notes:

  • brown sugar aroma.
  • dark chocolate taste and aftertaste
  • soft acidity and balanced flavor.

La Hilda Farm, own by the Vargas Family, is located on the foothills of Poas Volcano and has a Rainforest Alliance certification, guarantee of environmentally and socially responsible practices.

We roast this delicious coffee with its own specific profile that goes from medium to dark, to enhance its balanced flavor.

Roblesabana Poas Fully Washed Coffee grows on the foothhills of the Poas volcano, Costa Rica, in a Rainforest Alliance certified farm, property of the Vargas family. This boutique coffee, selected right at the farm by us, has an elegant dark chocolate taste with a soft acidity. We roast this delicious coffee with its own specific profile that goes from medium to dark, to enhance its balanced flavor.

*A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA)

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Additional information

Weight 12 oz
Ground or Whole Bean

Ground, Whole Bean

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