|Ground or Whole Bean||
Ground, Whole Bean
CENTRAL VALLEY COFFEE REGION
If you are in US please click here to shop our coffees
La Hilda Farm, owned by Natalia Vargas and the Vargas Family, is located on the foothills of Poas Volcano, Costa Rica and has a Rainforest Alliance certification, guarantee of environmentally and socially responsible practices.
This boutique coffee, selected right at the farm by us, has an elegant dark chocolate taste with a soft acidity. We roast this delicious coffee with its own specific profile that goes from medium to dark, to enhance its balanced flavor.
*A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA).
Roast recommendation for: