Francisca Cubillo: “Our Perla Negra was born thanks to the earthquake.”
With a mixture of wisdom and simplicity, Francisca Cubillo enlightens the minds of those who listen to her stories. In her day-to-day life, she lives dedicated to extracting from each coffee bean the best possible flavor and aroma. She does not “invent” anything, she simply applies ancestral knowledge with modern techniques to create innovative milling
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