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Roblesabana Las Lajas Red Honey USDA Certified Organic Coffee

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  • Central Valley Region, Las Lajas Farm, Alajuela, Costa Rica
  • Altitude: 1,500mt/ 4,920 ft. Caturra/Catuaí variety
  • Red Honey process
  • SCAA quality score: 87

Light to Medium Roast

  • floral aromas
  • balanced acidity similar to dehydrated pineapple
  • chocolate aftertaste, medium to high body

Las Lajas coffee is produced by Francisca Cubillo and Oscar Chacon, keeping the tradition of artisanal coffee production, focusing on honey and natural processes micro-lots. The farm has an organic certification from BCS Öko-Garantie GmbH.

This microlot boutique coffee, selected right at the farm by us, has a complex and delicate combination of floral aromas, pineapple dehydrated acidity and chocolate aftertaste. We roast this wonderful coffee with its own specific profile that goes from light to medium, to enhance the sweetness of the red honey process.

Pack: 340gr/12oz

Recommended price to consumer in Costa Rica: $13,50

 *A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA)

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Additional information

Weight 12 oz
Ground or Whole Bean

Ground, Whole Bean


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