|Ground or Whole Bean||
Ground, Whole Bean
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Light to Medium Roast
Las Lajas coffee is produced by Francisca Cubillo and Oscar Chacon, keeping the tradition of artisanal coffee production, focusing on honey and natural processes micro-lots. The farm has an organic certification from BCS Öko-Garantie GmbH.
This microlot boutique coffee, selected right at the farm by us, has a complex and delicate combination of floral aromas, pineapple dehydrated acidity and chocolate aftertaste. We roast this wonderful coffee with its own specific profile that goes from light to medium, to enhance the sweetness of the red honey process.
Recommended price to consumer in Costa Rica: $13,50
*A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA)