Tarrazu – Finca Alto El Vapor

$13.00

TARAAZU COFFEE REGION

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Traceability Information:

  • Finca Alto El Vapor, Santa María de Dota, Tarrazú Region, San José, Costa Rica
  • Altitude: 1,800 m / 5,900 ft
  • Caturra/Catuaí variety
  • Process: washed resting
  • 100% Arabica
  • Medium roast

 

Cup Profile:
Hazelnut and caramel aroma, citrus flavor like tangerine, silky medium body, and juicy acidity.

Shipping flat rate inside GAM, Costa Rica: $7
For Shipping outside GAM, Costa Rica, please contact us for a quote.

Are you located outside the GAM, Costa Rica or the USA?
If so, please contact us for a purchase quote.

Information

About the farm:

The family venture Microbeneficio Alto El Vapor was created in 2020, focusing on specialty coffee with different processes (washed, honey, natural, and fermentations) to add value to coffee farming and sustain this activity. From the beginning, Alto El Vapor has been committed to providing traceability and sustainability along with the implementation of new varieties. The farm is a vast ecosystem, and we make every effort to work under an agroforestry approach and good agricultural practices. Of the total area of the farm, 85% is primary forest and includes one of the main water sources for our community.

Score according to Quality Classification of the Specialty Coffee Association of America (SCAA): 84

*A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA).

Would you like to know the producer of Alto El Vapor Farm? See the VIDEO here.

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