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POAS – Fully Washed



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  • La Hilda Farm, Poás, Costa Rica
  • Altitude: 1,300mt/ 4,265ft.
  • Caturra/ Catuaí variety
  • Fully washed process
  • 100% Arabica
  • Medium to dark roast
  • SCA score: 83

La Hilda Farm, owned by Natalia Vargas and the Vargas Family, is located on the foothills of Poas Volcano, Costa Rica and has a Rainforest Alliance certification, guarantee of environmentally and socially responsible practices.

This boutique coffee, selected right at the farm by us, has an elegant dark chocolate taste with a soft acidity. We roast this delicious coffee with its own specific profile that goes from medium to dark, to enhance its balanced flavor.

*A coffee with a cupping score above 80 is considered a Specialty Coffee by the Specialty Coffee Association (SCA).


Roast recommendation for:

  • brewed, french press: medium dark.
  • espresso, moka: medium dark
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Additional information

Weight 12 oz
Ground or Whole Bean

Ground, Whole Bean


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