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  • Las Lajas Farm, Alajuela, Costa Rica
  • Altitude: 1,500mt/ 4,920 ft.
  • Caturra/Catuaí variety
  • Red Honey Process
  • 100% Arabica
  • Light to medium roast
  • SCA score: 86


Las Lajas coffee is produced in Sabanilla, Alajuela from 4,260 to 5,250 feet above sea level, focusing on honey and natural processes’ micro-lots.

The owners, Francisca Cubillo and Oscar Chacon are in charge of keeping the tradition of artisanal coffee production. With responsible social and environmental practices, today 50% of the farm is organic certified, which means that the farm not only protects and respects the environment, but also creates an increase in payroll from 5 to 15 workers, an important social local impact. The farm has an organic certification from BCS Öko-Garantie GmbH.

This coffee has a medium to high body, balanced acidity similar to dehydrated pineapple, floral aromas and chocolate aftertaste.

Score according to Quality Classification of the Specialty Coffee Association of America (SCAA): 86

A coffee with a cupping score above 80 is considered a Specialty Coffee.

Roast recommendation for:

  • brewed, french press: medium.
  • espresso, moka: medium to medium dark.


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Additional information

Weight 12 oz
Ground or Whole Bean

Ground, Whole Bean


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