|Ground or Whole Bean||
Ground, Whole Bean
ORGANIC – CENTRAL VALLEY REGION
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Las Lajas coffee is produced in Sabanilla, Alajuela from 4,260 to 5,250 feet above sea level, focusing on honey and natural processes’ micro-lots.
The owners, Francisca Cubillo and Oscar Chacon are in charge of keeping the tradition of artisanal coffee production. With responsible social and environmental practices, today 50% of the farm is organic certified, which means that the farm not only protects and respects the environment, but also creates an increase in payroll from 5 to 15 workers, an important social local impact. The farm has an organic certification from BCS Öko-Garantie GmbH.
This coffee has a medium to high body, balanced acidity similar to dehydrated pineapple, floral aromas and chocolate aftertaste.
Score according to Quality Classification of the Specialty Coffee Association of America (SCAA): 86
A coffee with a cupping score above 80 is considered a Specialty Coffee.
Roast recommendation for: